Thinking of You

Monday, July 13, 2015

 
Good Morning!
I have a very simple card to share today.  I started by stamping the sentiment in Versafine Onyx ink.  I stamped over the sentiment with Fairy Dust, White, and Silver Lining ink from WPlus9.
 
 
I hope you had a great weekend.  We got some things done around the house, went out for dinner to an Indian restaurant that we've been wanting to try, took Piper for a swim in a lake, and baked some 3ingredient {flourless} peanut butter cookies!
 
 
In case you're interested, here's the recipe:
Flourless Peanut Butter Cookies  The recipe calls for 1 cup sugar.  I used 1/2 regular sugar and 1/2 brown sugar. 
Delicious! 
I sent them to work with Ryan. 
I can't wait to find out what everyone thought of them.
Thanks for coming by today.  Have a great week!
 
 Simon Says Stamp Monday Challenge Blog





Cardstock: WP9 Kraft
Stamps: PTI Beautiful Butterflies, Graceful Greetings
Ink: WP9 White Pigment Ink, Fairy Dust and Silver Lining Dye Ink, Versafine Onyx
Dies: WP9 Love Mom Layers
Other: PTI Kraft Envelopes, Bossy Joscie Personalized Return Address Stamp

11 comments :

  1. Simple and beautiful card Kara! Love the pictures you shared!

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  2. Send some of the cookies this way :)! Love the pictures. And your tone on tone card is stunning!

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  3. Great simple and clean card! Thank you so much for sharing with us at Simon Says Stamp Monday Challenge. :)

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  4. Love the subtle butterflies on Kraft.

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  5. Hey Kara!! I totally love this this card!! I might have to CASE this! Nicely done!

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  6. This is so pretty!! I really love the subtle look of the butterflies.

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  7. Sugh a pretty card. Love the subtle stamping .

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  8. My mother in law, who was a superb chef, taught me to make these 30 years ago and they are still the best peanut butter cookies ever!

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  9. Beautiful card, Kara! I'm going to give those cookies a try - my husband loves PB cookies.

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  10. Love this subtle and beautiful card, Kara. That's the Kraft Peanut Butter "Super-Easy" recipe that has been on the jar label for years here in Canada. Except it calls for only 1/2 cup sugar. They're my favourites :)

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