I used the salting technique two ways on this card. The Fillable Frames #10 was die cut from a sheet of Rustic White cardstock that was water colored with all 5 ink colors and then salted.
The ice cream scoops were die cut from a sheet of paper that had been stamped with a Green Thumb flower stamp, dotted with white glue, sprinkled with salt, and finally water colored.
I have a few more to share with you today!
Cardstock: WP9 White, PTI Rustic White
Stamps: PTI Sweet As Can Be, PTI Green Thumb
Ink: PTI Summer Sunrise, Melon Berry, Berry Sorbet, Terracotta Tile, Orange Zest
Dies: PTI FF#10, Sweet As Can Be
Other: PTI Melon Berry Ribbon, MME Enamel Dots, Salt
love it! what a sweet card (hee hee) I love how you used the technique, and that row of cones at the bottom!
ReplyDeleteThose scoops looks fabulous...
ReplyDeletelike they're covered with sprinkles!
Love it!! ;)
Another fabulous card. i especially love the row of cones....nice touch.
ReplyDeleteOh my goodness this is so cute! Very creative and such a great design!
ReplyDeleteWOW this turned out to be a nifty card!
ReplyDeleteYour sprinkles look fabulous--the best use of the salt technique I've seen! Fantastic design too--love the row of cones at the bottom!
ReplyDeleteThe icecream looks so real! What a great technique!
ReplyDeleteSo cute and clever! I've tried this technique, and mine just came out a mess! LOL But you used it so well, and I like the way you used the cones as a border!
ReplyDeleteOh your salt card is gorgeous ...so is your bow!
ReplyDelete